When planning a special event, the food that you serve is as important as the
event space near New York City that you choose. Use this guide to figure out how to choose the right
hors d’oeuvres for your next big special occasion:
Think About the Time of the Event
Events in the late morning require different kinds of hors d’oeuvres
than events in the evening. If you want to choose the best kind of snacks,
it is important to think about the time of your event. Small breakfast
quiches and pastries are great options for events in the morning and the
early afternoon. Delectable crostinis or shrimp cocktail would work better
for later events. Pair your morning hors d’oeuvres with mimosas
and later hors d’oeuvres with more creative cocktail options.
Consider the Level of Formality
hors d’oeuvres can help you create a certain mood for your event. If you are going for
a more formal feeling, you should choose appetizers like crab salad canapés
or spicy tuna tartare. If you are planning a more casual event, you should
stick to simpler hors d’oeuvres like pigs in blankets or cheese straws.
Pay Homage to the Actual Meal
Create a cohesive menu for your event by choosing hors d’oeuvres
that complement the entire menu. If you are planning to serve Italian
food for the main meal, for example, you should choose hors d’oeuvres
like bruschetta or ravioli that you can eat with your hands. Choosing
hors d’oeuvres that work well with the menu add a special element
to your entire event.
Whether you are planning your wedding or a corporate event, The Glasshouses
is here to serve as your ideal venue. With amazing floor-to-ceiling windows
that give you and your guests a stunning view of New York City, we can
set the scene for any kind of event. To learn more about our venues or to reserve your space, visit us online
or call (212) 847-3802.